Meal Plan for 2/7 – 2/12

Every Monday or Tuesday I meal plan for the week. I’ve talked about meal planning here on Team Espinoza last year. I thought it would be fun if I blogged about what I was planning on making for the week. I hope to blog this every week, since I really do meal plan every week.

The H-E-B ad is what I look at first. I cook whatever proteins are on sale and then add two veggie sides. I try to never spend more than $2.97 per pound for a protein. Also, I don’t always decide in advance how I am going to cook the veggies.

I haven’t made all these recipes, so I don’t know if they are good. Some meals are more exciting than others. I never know how they will turn out. Sometimes my husband loves the simplest recipes. The words in orange are hyperlinked to the recipe online.

TuesdayPeach Whiskey Barbecue Chicken, green beans, sauteed zucchini and yellow squash.

WednesdayItalian Pork Chops, broccoli, brown rice

Thursday – Texas Style Beef Ribs (cooked with Jennifer’s brisket recipe), cauliflower, spinach

FridayNot Your Mother’s Meatballs, asparagus, carrots

Saturday – We have plans to eat out both meals.

Sunday – Bratwurst sandwiches and German red cabbage 

Monday – Leftovers, or Pizza Italia’s $7 large pizza, or breakfast for dinner

What are you making this week?