Daniel and I are huge fans of Rickshaw Stop’s Pakistani Kebabs. We continuously recommend Rickshaw Stop to our friends, because we truly believe that they are the best food truck in San Antonio. This food truck serves unique Beef Bihari Kebabs, Chicken Boti Tikka Kebabs, Samosas, Vegetarian Rice, Baklava and Kheer.
The chunks of beef and chicken are always tender, because they marinade them for 48 hours. What makes their kebabs spectacular is the thick and flaky paratha (bread) they use to serve their kebabs. It is soft enough to bite through, but sturdy enough to hold everything together. My kids usually steal half my paratha (bread).
Their gorgeous, belly-filling kebabs come with three different sauces: a cilantro and mint sauce for beef, a mild yogurt and cilantro sauce, and a sweet and sour Tamarind sauce for the chicken kebabs. The Tamarind sauce is my favorite component of the meal. I’m a sucker for anything that is both sweet and spicy. I always order extra Tamarind sauce.
